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Lemon Ice Box Pie Recipe

Lemon Ice Box Pie Recipe
  • Category

    Pie

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 can sweetened condensed milk

1/2 cup fresh lemon juice

2 tablespoons grated lemon zest

1 prepared graham cracker crust

1 cup heavy cream, whipped

Directions

In a medium bowl, combine the whipped cream and lemon zest. In a separate bowl, mix together the lemon juice and condensed milk until smooth. Pour the mixture into the graham cracker crust and spread evenly. Top with the whipped cream/lemon zest mixture and spread evenly over the top of the pie. Refrigerate for at least 4 hours or overnight before serving. Enjoy!.