Butterscotch "Salty Oat" Cookies Recipe
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Category
Cookies
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Cusine
American
What do you need?
How to make?
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup packed light brown sugar
3/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups old fashioned oats
1 cup butterscotch chips
1/2 cup chopped pecans
Directions
Preheat oven to 350°F . Line baking sheets with parchment paper or silicone baking mats. In a medium bowl, whisk together the flour, salt, and baking soda; set aside. In a large bowl, beat together the butter and sugars until light and fluffy. Beat in the eggs one at a time until combined. Beat in the vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the oats and butterscotch chips . Drop dough by rounded tablespoonfuls onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes or until golden brown around edges and slightly soft in center when lightly touched with finger. Cool on baking sheet for 5 minutes before transferring to wire rack to cool completely. Enjoy!.