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Shrimp Nachos With Tomatillo Salsa Recipe

Shrimp Nachos With Tomatillo Salsa Recipe
  • Category

    Snacks

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon cumin

Salt and pepper to taste

2 cups tomatillo salsa

1 package tortilla chips

2 cups shredded Mexican cheese blend

1/4 cup chopped fresh cilantro leaves

Directions

Adjust oven rack to middle position and preheat to 375 degrees F. Spread chips in 13- by 9-inch baking dish. Mince 1/2 jalapeño. Toss shrimp, zest, 2 teaspoons lime juice, minced jalapeño, and 1/2 teaspoon salt; set aside.