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Sweet Soy Sauce For Korean Fried Chicken Recipe
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Category
Condiments and Sauces
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Cusine
Korean
What do you need?
How to make?
Ingredients
1/2 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon sesame oil
1 teaspoon freshly grated ginger
1/4 teaspoon red pepper flakes
Directions
Heat soy sauce, vinegar, mirin, brown sugar, garlic, ginger, crushed red pepper, and sesame oil in a small saucepan over medium heat, whisking until sugar is dissolved. Combine corn starch with 1 tablespoon water in a small bowl and whisk into sauce. Bring to a boil and cook until sauce is slightly reduced and thickened, about 3 minutes. Transfer to a bowl and allow to cool for 5 minutes. Serve with Korean Fried Chicken. This Recipe Appears In
The Best Korean Fried Chicken
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