All Recipes

The Italian Baker's Semelle Rolls Recipe

The Italian Baker's Semelle Rolls Recipe
  • Category


  • Cusine



2 1/4 teaspoons active dry yeast

1/2 cup warm water

2 tablespoons olive oil

2 cups all-purpose flour

1 teaspoon salt

1 tablespoon sugar

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley


Stir the yeast into the water in a mixing bowl; let stand until creamy, about 10 minutes. Stir in the flour, 1 cup at a time, and the salt. When the dough is too stiff to stir, plunge in with your hands. Knead on a lightly floured work surface until solid and elastic, 8 to 10 minutes.