All Recipes

The Italian Baker's Semelle Rolls Recipe

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Category
Bread
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Cusine
American
What do you need?
How to make?
Ingredients
Directions
Stir the yeast into the water in a mixing bowl; let stand until creamy, about 10 minutes. Stir in the flour, 1 cup at a time, and the salt. When the dough is too stiff to stir, plunge in with your hands. Knead on a lightly floured work surface until solid and elastic, 8 to 10 minutes.