Quick and Easy Skillet Tamale Pie With Brown Butter Cornbread Crust Recipe
-
Category
Soups and Stews
-
Cusine
American
What do you need?
How to make?
Ingredients
1 pound ground beef
1/2 cup diced onion
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1 can black beans, drained and rinsed
1 can diced tomatoes with green chilies, undrained
3/4 cup frozen corn kernels, thawed
3/4 cup shredded Mexican cheese blend or Cheddar cheese, divided use
For the Cornbread Crust:
3 tablespoons butter, melted and cooled slightly
3/4 cup yellow cornmeal mix
2 tablespoons sugar
3/4 cup milk
Directions
Adjust oven rack to center position and preheat oven to 425 degrees F. Heat butter in a 12-inch cast iron or stainless steel skillet over medium heat until melted. Continue to cook, swirling pan gently until butter is nutty-smelling and solids are a toasty brown. Transfer to a heatproof cup or bowl and reserve for Brown Butter Cornbread Crust.