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Thai Chicken Larb Recipe

Thai Chicken Larb Recipe
  • Category

    Salads

  • Cusine

    Thai

What do you need?
How to make?

Ingredients

1 lb ground chicken

2 tablespoons vegetable oil

3 cloves garlic, minced

1/4 cup red onion, diced

2 tablespoons fresh ginger, grated

1 tablespoon lemongrass paste

2 tablespoons fish sauce

2 tablespoons lime juice

1 teaspoon brown sugar

1/4 teaspoon chili flakes

1/4 cup chopped cilantro leaves, plus more for garnish

2 green onions, thinly sliced

Directions

Trim chicken of visible fat and cut into 1-inch cubes. Place in single layer on tray and freeze until partially frozen, about 30 minutes. Working in 2 or 3 batches, pulse chicken in food processor until roughly ground into pieces the size of small peas; set aside.