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Tea-Smoked Chicken Wings Recipe

Name: Tea-Smoked Chicken Wings Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 tablespoon freshly ground black pepper; 1 teaspoon cayenne pepper; 1/4 cup Chinese five-spice powder; 1/4 cup kosher salt; 1/4 cup vegetable oil; 1/4 cup white rice; 2 pounds chicken wings; 2 tablespoons fresh ginger, grated; 2 tablespoons sesame oil; 2 tablespoons Sichuan peppercorns, lightly crushed; 2 tablespoons smoked paprika; 2 tablespoons sugar; 3 cloves garlic, minced; 3 green cardamom pods, lightly crushed; 3 star anise pods, lightly crushed; 6 cups of wood chips

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 pounds chicken wings

1/4 cup Chinese five-spice powder

1/4 cup kosher salt

2 tablespoons sugar

1 tablespoon freshly ground black pepper

2 tablespoons Sichuan peppercorns, lightly crushed

2 tablespoons smoked paprika

1 teaspoon cayenne pepper

1/4 cup white rice

3 green cardamom pods, lightly crushed

3 cloves garlic, minced

2 tablespoons fresh ginger, grated

1/4 cup vegetable oil

2 tablespoons sesame oil

3 star anise pods, lightly crushed

6 cups of wood chips

Directions

Combine soy sauce, vinegar, 1/4 cup honey, ginger, and garlic in small bowl and whisk to combine. Place chicken wings in medium bowl and add 1/4 cup of soy sauce mixture. Marinate at room temperature for 30 minutes. Meanwhile, add remaining honey, scallions, and red pepper flakes to small bowl with remaining soy mixture. Stir to combine and set aside.