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Queen of Puddings Recipe

Queen of Puddings Recipe
  • Category

    Puddings and Custards

  • Cusine

    British

What do you need?
How to make?

Ingredients

2 cups milk

1/4 cup sugar

2 tablespoons butter

2 eggs, separated

1 teaspoon vanilla extract

3 tablespoons all-purpose flour

1/4 teaspoon salt

2 tablespoons lemon juice

1/2 cup raspberry jam or jelly

1/2 cup fresh breadcrumbs

Directions

Butter a 2 quart high-sided casserole dish. Adjust oven rack to center position and preheat oven to 325 degrees F. Bring a large kettle of water to a boil.