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American Pale Ale (For Beginners) Recipe

American Pale Ale (For Beginners) Recipe
  • Category

    Beverage

  • Cusine

    American

What do you need?
How to make?

Ingredients

2.5 lbs Light Dry Malt Extract

1 lb Caramel/Crystal Malt

1 oz Cascade Hops

1 oz Centennial Hops

1 oz Willamette Hops

1 packet of American Ale Yeast

Priming Sugar for Bottling

Directions

Tie the American 6-row malt and Crystal 20L malt in a mesh hop-bag. Heat 1 gallon of water in a large pot to 160 degrees F and remove from heat. Add malt and let steep for 20 minutes.