Hot Ward 8 Cocktail Recipe
2 ounces rye whiskey
1 ounce freshly squeezed orange juice
1/2 ounce freshly squeezed lemon juice
1/2 ounce grenadine syrup
Orange slice and maraschino cherry for garnish
In a heatproof container with at least a 36-ounce capacity, toss together lemon and orange zests with sugar. Muddle for 30 seconds to release the oil from the zests. Cover and let stand at room temperature for at least 8 and up to 12 hours.