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Meringue and Sweet Butter Cake Recipe

Meringue and Sweet Butter Cake Recipe
  • Category

    Layer Cakes

  • Cusine



4 large egg whites

1/4 teaspoon cream of tartar

3/4 cup granulated sugar

2 teaspoons vanilla extract

1/2 cup all-purpose flour

1/4 teaspoon salt

1/2 cup unsalted butter, at room temperature


Adjust oven rack to upper-middle and lower-middle positions and preheat oven to 275 degrees F. Grease 3 round cake pans with 2 tablespoons butter. Dust with confectioners’ sugar and tap out excess. Line bottoms of pans with parchment paper rounds.