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20-Minute Thai Red Curry Noodle Soup With Chicken Recipe

20-Minute Thai Red Curry Noodle Soup With Chicken Recipe
  • Category

    Soups and Stews

  • Cusine

    Thai

What do you need?
How to make?

Ingredients

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon freshly grated ginger

1/2 teaspoon red curry paste

1/4 teaspoon ground turmeric

1/4 teaspoon ground cumin

3 cups chicken broth

1 can coconut milk

2 tablespoons fish sauce

2 tablespoons brown sugar

8 ounces boneless, skinless chicken breasts, cut into bite sized pieces

3 ounces dried rice noodles or vermicelli noodles

1 red bell pepper, thinly sliced

1 cup fresh snow peas or snap peas, trimmed and halved

2 tablespoons fresh lime juice

Chopped fresh cilantro leaves for garnish

Directions

Set a large stock pot of salted water over high heat and bring to a boil. Meanwhile, heat oil in a large saucepan over medium-high heat until shimmering. Add curry paste and cook, pressing it into the bottom of the pan with a wooden spoon until fragrant and sizzling, about 1 minute. Whisk in chicken broth, fish sauce, sugar, and lime juice. Add chicken breast halves.