Chinese Roast Chicken Buns with Scallions and Spicy Hoisin Sauce Recipe | Cook the Book
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Category
Dinner
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Cusine
Asian Chinese
What do you need?
How to make?
Ingredients
2 tablespoons vegetable oil
1 whole chicken, cut into 8 pieces
2 tablespoons Chinese five-spice powder
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
4 scallions, thinly sliced
2 tablespoons minced fresh ginger
4 cloves garlic, minced
1/2 cup hoisin sauce
2 tablespoons sriracha or other hot chili sauce
12 frozen dinner rolls, thawed and halved
Directions
In a large bowl, whisk together the flour, cake flour, yeast, sugar and salt; add the water and oil. Using your hands, mix and then knead in the bowl until a dough forms . Turn out the dough onto a lightly floured work surface and knead until smooth and elastic, about 5 minutes. Put the dough into an oiled bowl, turning the dough to coat it with oil, then cover with a clean tea towel and let rise at a draught-free warm room temperature, until doubled in size, 45 minutes to 1 hour. Meanwhile, cut out 12 squares of baking parchment.