Black Olive Tapenade With Garlic, Capers, and Anchovies Recipe
Category
Snacks
Cusine
French
What do you need?
How to make?
Ingredients
1/2 cup pitted black olives
2 cloves garlic, minced
2 tablespoons capers, drained
2 anchovy fillets, chopped
1 tablespoon fresh lemon juice
1 tablespoon extra virgin olive oil
Salt and freshly ground black pepper to taste
Directions
Combine olives, capers, anchovies, garlic, basil , other herbs, and mustard in the work bowl and process, scraping down the sides, until a finely chopped paste forms. Process in lemon juice. With the processor running, drizzle in just enough olive oil to loosen to a spreadable paste, about 2 tablespoons. Season with salt and pepper only if needed.
