Cook's Illustrated's Sauteed Green Beans with Garlic and Herbs Recipe
Category
Sides
Cusine
American
What do you need?
How to make?
Ingredients
1 pound green beans, trimmed and cut into 2-inch pieces
2 tablespoons extra-virgin olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
Salt and freshly ground black pepper
2 tablespoons chopped fresh parsley leaves
2 teaspoons chopped fresh thyme leaves
Directions
Combine butter, garlic, and thyme in small bowl; set aside. Heat oil in 12-inch nonstick skillet over medium heat until just smoking. Add beans, 1/4 teaspoon salt, and 1/8 teaspoon pepper; cook, stirring occasionally, until spotty brown, 4 to 6 minutes.
