Pan Con Tomate
Pan con tomate has five ingredients—bread, tomato, olive oil, garlic, and salt. Make this perfect end-of-summer dish when local tomatoes are ripe and abundant.
Ingredients
- 1 loaf of crusty bread, such as ciabatta or sourdough
- 2 cloves garlic, minced
- 3 tablespoons extra virgin olive oil
- 2 large tomatoes, diced
- Sea salt and freshly ground black pepper, to taste
- Fresh parsley leaves, for garnish
Directions
Split tomatoes in half horizontally. Place a box grater into a large bowl. Rub cut faces of tomatoes over the large holes of a box grater, using the flattened palm of your hand to move the tomatoes back and forth. The flesh should be grated off, while the skin remains intact in your hand. Discard skin and season tomato pulp with kosher salt to taste.