Pan con Tomate (Spanish-Style Grilled Bread With Tomato) Recipe
Category
Snacks
Cusine
Spanish
What do you need?
How to make?
Ingredients
1 loaf of crusty bread, such as ciabatta or sourdough
2 cloves garlic, minced
3 tablespoons extra virgin olive oil
2 large tomatoes, diced
Sea salt and freshly ground black pepper, to taste
Fresh parsley leaves, for garnish
Directions
Split tomatoes in half horizontally. Place a box grater into a large bowl. Rub cut faces of tomatoes over the large holes of a box grater, using the flattened palm of your hand to move the tomatoes back and forth. The flesh should be grated off, while the skin remains intact in your hand. Discard skin and season tomato pulp with kosher salt to taste.
