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Caprese Chicken Pasta Recipe

Caprese Chicken Pasta Recipe
  • Category


  • Cusine



2 boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and pepper to taste

1/2 cup balsamic vinegar

1/4 cup brown sugar

2 cloves garlic, minced

1 pint cherry tomatoes, halved

8 ounces fresh mozzarella cheese, cubed

1/4 cup fresh basil leaves, chopped

12 ounces penne pasta


Place chicken breasts in saucepan with chicken broth, basil, 2 teaspoons kosher salt, peppercorns, and zest. If needed, add water to just cover chicken. Heat over medium heat until broth comes to simmer. Reduce heat to low and gently simmer until chicken reads 155 degrees F on instant read thermometer, about 10 minutes. Remove from heat.