All Recipes

Toffee Espresso Drop Cookies Recipe

Name: Toffee Espresso Drop Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup packed light brown sugar; 1 teaspoon baking soda; 1/2 cup granulated sugar; 1/2 teaspoon salt; 2 1/4 cups all-purpose flour; 2 cups toffee bits; 2 large eggs; 2 tablespoons instant espresso powder dissolved in 2 tablespoons hot water; 2 teaspoons vanilla extract; 3/4 cup unsalted butter, softened

Category
Cookies
Cusine
American

What do you need?

How to make?

Ingredients

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, softened

1 cup packed light brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 tablespoons instant espresso powder dissolved in 2 tablespoons hot water

2 cups toffee bits

Directions

Adjust oven racks to upper and lower-middle positions and preheat oven to 350 degrees F. Line two baking sheets with parchment paper.