Quick Pickled Radishes

Ingredients

• 1 bunch of radishes, trimmed and thinly sliced
• 1/2 cup white vinegar
• 1/4 cup water
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon black peppercorns
• 1/4 teaspoon red pepper flakes

Directions

1. In a small saucepan, combine the red pepper flakes (if using), black peppercorns, salt, sugar, water and vinegar. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and simmer for 5 minutes.
3. Place the sliced radishes in a bowl or jar and pour the hot liquid over them. Let cool to room temperature before serving or storing in the refrigerator for up to 2 weeks. Enjoy!