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Italian Seafood Salad (Insalata di Mare) Recipe

Italian Seafood Salad (Insalata di Mare) Recipe
  • Category


  • Cusine



1 lb. cooked shrimp, peeled and deveined

1 lb. cooked calamari, cut into rings

1/2 cup pitted black olives

1/4 cup capers, drained

2 cloves garlic, minced

3 tablespoons extra virgin olive oil

2 tablespoons freshly squeezed lemon juice

2 tablespoons chopped fresh parsley

Salt and freshly ground black pepper to taste

Lettuce leaves for serving


In a nonreactive bowl, combine scallops with 6 tablespoons lemon juice and toss well. Refrigerate for at least 1 hour and up to 2 hours.