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Gluten-Free Strawberry Shortcakes Recipe

Gluten-Free Strawberry Shortcakes Recipe
  • Category

    Fruit Desserts

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 cups gluten-free all-purpose flour

1/4 cup sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

6 tablespoons cold butter, cut into small cubes

3/4 cup buttermilk

2 cups fresh strawberries, hulled and sliced

2 tablespoons sugar

Whipped cream or ice cream for topping

Directions

In large bowl, whisk together white rice flour, potato starch, 1/4 cup of the sugar, baking powder, and xanthan gum. Add cubed butter and, using either your hands or a pastry cutter, cut into flour mixture until pea-sized pieces form. Add egg yolks and continue cutting until flour mixture resembles coarse crumbs. Stir in heavy cream with a wooden spoon until incorporated. Let dough stand for 5 minutes.