All Recipes
Mexican Wedding Cakes
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
1 cup butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
3/4 cup finely chopped pecans or walnuts
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Additional powdered sugar for rolling
Directions
Using electric mixer, beat butter in large bowl until light and fluffy. Add 1/2 cup powdered sugar and vanilla; beat until well blended. Beat in flour, then pecans. Divide dough in half; form each half into ball. Wrap separately in plastic; chill until cold, about 30 minutes.
