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Salmon Head Soup Recipe

Name: Salmon Head Soup Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: Asian
Ingredients: 1 bay leaf; 1 large salmon head; 1 onion, chopped; 1 teaspoon dried thyme; 2 carrots, diced; 2 celery stalks, diced; 2 tablespoons fresh parsley, chopped; 2 tablespoons olive oil; 3 cloves garlic, minced; 4 cups chicken broth or vegetable broth; Salt and pepper to taste

Category
Soup
Cusine
Asian

What do you need?

How to make?

Ingredients

1 large salmon head

2 tablespoons olive oil

1 onion, chopped

3 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

4 cups chicken broth or vegetable broth

1 teaspoon dried thyme

1 bay leaf

Salt and pepper to taste

2 tablespoons fresh parsley, chopped

Directions

Over medium heat, melt the butter in the sauté pan. Add the onions and sauté until softened but not browned, about 7 minutes. Add the salmon parts, the potatoes, bay leaves, salt, and all but a few stalk of the dill. Add enough water to just cover the fish. Bring the water to a steady simmer and cook until fish and potatoes are tender, about 20 minutes.