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Gastrique
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 cup white wine vinegar
1/4 cup water
2 tablespoons butter
1 teaspoon minced shallot
1 teaspoon minced garlic
Salt and pepper to taste
Directions
1. Heat the honey in a small saucepan over medium-low heat for 5 minutes, until it becomes a noticeably deeper shade of brown. 2. Add the vinegar and continue to cook, swirling the pan a few times, for about 15 minutes, until the sauce has thickened to the consistency of thin maple syrup. 3. Remove from heat and add a good pinch of both salt and pepper. Serve warm over roasted or simmered meats, or vegetables. Or let cool to room temperature, if serving with cheese.