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Homemade Mustard

Name: Homemade Mustard
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 teaspoon sea salt; 1/2 cup white wine vinegar; 1/2 cup yellow mustard seeds; 1/4 cup brown mustard seeds; 1/4 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/4 teaspoon ground turmeric; 3 tablespoons honey

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1/2 cup yellow mustard seeds

1/4 cup brown mustard seeds

1/2 cup white wine vinegar

3 tablespoons honey

1 teaspoon sea salt

1/4 teaspoon ground turmeric

1/4 teaspoon ground ginger

1/4 teaspoon garlic powder

Directions

1. Combine all the ingredients, except the horseradish, in a stainless-steel bowl. Cover, and let stand for 2-3 days. 2. Put the ingredients in a blender and whiz until as smooth as possible. Add 2 to 4 tablespoons of water if the mustard is too thick. Blend in the horseradish, if using.