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Tangerine Sorbet

Name: Tangerine Sorbet
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1/2 cup sugar; 1/4 teaspoon ground cardamom; 1/4 teaspoon salt; 2 cups tangerine juice; 2 tablespoons freshly squeezed lemon juice

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 cups tangerine juice

1/2 cup sugar

2 tablespoons freshly squeezed lemon juice

1/4 teaspoon salt

1/4 teaspoon ground cardamom

Directions

1. Mix 1 cup of the juice with the sugar, or sugar and corn syrup, and heat – stirring occasionally – until the sugar is completely dissolved. 2. Remove from heat and pour the mixture back into the tangerine juice. Add the zest and the orange liqueur . Chill the mixture thoroughly, at least 8 hours, or overnight. 3. Freeze the tangerine sorbet mixture in an ice cream maker according to the manufacturer’s instructions.