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Slow Cooker Hungarian Goulash

Name: Slow Cooker Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 large onion, diced; 1 red bell pepper, seeded and diced; 1 teaspoon caraway seeds; 1 teaspoon dried marjoram; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 carrots, peeled and diced; 2 cloves garlic, minced; 2 cups beef broth or stock; 2 pounds lean ground beef; 2 tablespoons all purpose flour; 2 tablespoons olive oil; 2 tablespoons tomato paste; 3 tablespoons sweet paprika; 4 medium potatoes, peeled and cubed

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 tablespoons olive oil

1 large onion, diced

2 cloves garlic, minced

2 pounds lean ground beef

3 tablespoons sweet paprika

1 teaspoon caraway seeds

1 teaspoon dried marjoram

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 cups beef broth or stock

2 tablespoons tomato paste

4 medium potatoes, peeled and cubed

2 carrots, peeled and diced

1 red bell pepper, seeded and diced

2 tablespoons all purpose flour

Directions

Place beef in slow cooker, and then cover with carrots, potatoes, mushrooms, onion, and garlic. 1 Place beef in slow cooker, and then cover..