4 large sweet potatoes, peeled and cut into 1/2-inch cubes
1/4 cup butter, melted
1/4 cup packed light brown sugar
2 tablespoons honey
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup chopped pecans
Directions
Place all of the ingredients in a pot over medium to medium-low heat and cook, covered and stirring occasionally, until the potatoes are tender but not mushy, 30 to 35 minutes. 1 Place all of the ingredients in a pot..
