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Stuffed Shells Recipe

Stuffed Shells Recipe
  • Category

    Main Course

  • Cusine

    Italian

What do you need?
How to make?

Ingredients

1 box jumbo shells

1 lb ground beef

1/2 cup diced onion

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

15 oz ricotta cheese

2 cups shredded mozzarella cheese, divided

1/4 cup grated Parmesan cheese

1 egg, beaten

24 oz jar marinara sauce

Directions

Oil a 13 x 9-inch / 33 x 23-cm baking pan, or equivalent, and sprinkle the zest of 1/2 the lemon across it. Set aside. Get a big pot of water boiling, and preheat your oven to 350F / 180C with a rack in the middle.