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Tomatillo Salsa Verde Recipe

Name: Tomatillo Salsa Verde Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 lb tomatillos, husked and rinsed; 1 teaspoon ground cumin; 1/4 cup chopped fresh cilantro leaves; 1/4 cup chopped white onion; 2 cloves garlic, minced; 2 jalapeño peppers, seeded and diced; 2 tablespoons lime juice; Salt and freshly ground black pepper to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1 lb tomatillos, husked and rinsed

2 jalapeño peppers, seeded and diced

1/4 cup chopped white onion

2 cloves garlic, minced

1/4 cup chopped fresh cilantro leaves

1 teaspoon ground cumin

Salt and freshly ground black pepper to taste

2 tablespoons lime juice

Directions

Chop the onion in half, crush the garlic, and leave the jalapeños and tomatillos whole. Roast on a baking sheet in a 400-degrees F oven for about 15 minutes, turning all halfway over through roasting time. 1 Chop the onion in half, crush the garlic,..

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