All Recipes

French Apple Cake

Name: French Apple Cake
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup granulated sugar; 1 teaspoon baking powder; 1/2 cup butter, melted and cooled slightly; 1/2 teaspoon salt; 1/4 cup milk; 2 cups all-purpose flour; 2 eggs, lightly beaten; 2 teaspoons vanilla extract; 3 large apples, peeled and sliced; Powdered sugar for dusting

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

3 large apples, peeled and sliced

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup granulated sugar

1/2 cup butter, melted and cooled slightly

2 eggs, lightly beaten

2 teaspoons vanilla extract

1/4 cup milk

Powdered sugar for dusting

Directions

1. Preheat the oven to 350ºF and adjust the oven rack to the center of the oven. 2. Heavily butter an 8- or 9-inch springform pan and place it on a baking sheet. 3. In a small bowl, whisk together the flour, baking powder, and salt. 4. Peel and core the apples, then dice them into 1-inch pieces. 5. In a large bowl, beat the eggs until foamy then whisk in the sugar, then rum and vanilla. Whisk in half of the flour mixture, then gently stir in half of the melted butter 6. Stir in the remaining flour mixture, then the rest of the butter. 7. Fold in the apple cubes until they’re well-coated with the batter and scrape them into the prepared cake pan and smooth the top a little with a spatula. 8. Bake the cake for 50 minute to 1 hour, or until a knife inserted into the center comes out clean. Let the cake cool for 5 minutes, then run a knife around the edge to loosen the cake from the pan and carefully remove the sides of the cake pan, making sure no apples are stuck to it.