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Soft Italian Bread

Name: Soft Italian Bread
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 1/4 teaspoons active dry yeast; 2 cups warm water; 2 teaspoons salt; 4 tablespoons olive oil; 5 cups all-purpose flour

Category
Bread
Cusine
American

What do you need?

How to make?

Ingredients

2 1/4 teaspoons active dry yeast

2 cups warm water

4 tablespoons olive oil

5 cups all-purpose flour

2 teaspoons salt

Directions

Heat water to 115 degrees F. Dissolve yeast and sugar in warm water. Allow to proof. Heat water to 115 degrees F. Dissolve yeast and sugar in warm water. Allow to proof.