Pumpkin Cinnamon Swirl Bread

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

3/4 cup granulated sugar

2 large eggs, lightly beaten

1 cup canned pumpkin puree

1/2 cup vegetable oil or melted butter

2 tablespoons milk or cream

For the Cinnamon Swirl:

4 tablespoons melted butter, cooled slightly

3 tablespoons granulated sugar