Slow Cooker Cinnamon Apple Butter
Make this easy and flavorful cinnamon apple butter in your slow cooker! A great breakfast and dessert spread, full of Fall flavors. Recipe includes easy canning instructions.
Ingredients
- 4 pounds apples, peeled, cored and chopped
- 2 cups apple cider or juice
- 1 cup light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Directions
- Peel, core and chop apples into small chunks. Add to the bowl of a 5-6 quart slow cooker. Toss with brown sugar and cinnamon. Cover and cook on low for 6 hours. Puree with an immersion blender or in batches in a food processor or standard blender. If blending in a food processor or blender, return to slow cooker when smooth. Cook uncovered on high for 3-4 hours, stirring occasionally.
- Peel, core and chop apples into small chunks. Add to the bowl of a 5-6 quart slow cooker. Toss with brown sugar and cinnamon. Cover and cook on low for 6 hours. Puree with an immersion blender or in batches in a food processor or standard blender. If blending in a food processor or blender, return to slow cooker when smooth. Cook uncovered on high for 3-4 hours, stirring occasionally.