Slow Cooker Cinnamon Apple Butter
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Category
Sauce
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Cusine
American
What do you need?
How to make?
Ingredients
4 pounds apples, peeled, cored and chopped
2 cups apple cider or juice
1 cup light brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
Directions
Peel, core and chop apples into small chunks. Add to the bowl of a 5-6 quart slow cooker. Toss with brown sugar and cinnamon. Cover and cook on low for 6 hours. Puree with an immersion blender or in batches in a food processor or standard blender. If blending in a food processor or blender, return to slow cooker when smooth. Cook uncovered on high for 3-4 hours, stirring occasionally. Peel, core and chop apples into small chunks. Add to the bowl of a 5-6 quart slow cooker. Toss with brown sugar and cinnamon. Cover and cook on low for 6 hours. Puree with an immersion blender or in batches in a food processor or standard blender. If blending in a food processor or blender, return to slow cooker when smooth. Cook uncovered on high for 3-4 hours, stirring occasionally.