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Homemade Gingerbread Loaf

Name: Homemade Gingerbread Loaf
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 2 1/2 cups all-purpose flour; 2 large eggs, at room temperature; 2 tablespoons freshly grated ginger; 3/4 cup hot water; 3/4 cup molasses; 3/4 cup packed dark brown sugar; 6 tablespoons unsalted butter, melted and cooled slightly

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon salt

3/4 cup packed dark brown sugar

6 tablespoons unsalted butter, melted and cooled slightly

2 large eggs, at room temperature

3/4 cup molasses

3/4 cup hot water

2 tablespoons freshly grated ginger

Directions

Adjust rack to middle of oven. Preheat oven to 350-degrees F. Grease and flour a 9x5-inch loaf pan. 1 Adjust rack to middle of oven. Preheat oven..