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Caramelized White Chocolate Cakes

Name: Caramelized White Chocolate Cakes
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 cups all-purpose flour; 2 cups granulated sugar; 2 teaspoons pure vanilla extract; 3/4 cup unsalted butter, at room temperature; 3/4 cup buttermilk, at room temperature; 4 large eggs, at room temperature; 8 ounces white chocolate, chopped into small pieces; Caramel sauce for drizzling

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup unsalted butter, at room temperature

2 cups granulated sugar

4 large eggs, at room temperature

2 teaspoons pure vanilla extract

3/4 cup buttermilk, at room temperature

8 ounces white chocolate, chopped into small pieces

Caramel sauce for drizzling

Directions

1. Preheat the oven to 375ºF . 2. Generously butter sixteen 2-ounce ramekins, or similar-sized molds, and set them on a baking sheet. 3. Whisk together the almond flour, all-purpose flour, and salt in a bowl and set aside. 4. In a medium bowl, whisk together the white chocolate with the melted butter and sugar. Add in the eggs one at a time, until they’re completely incorporated. The mixture may be lumpy, which is normal. 5. Stir in the flour mixture with a spatula just until no specks of flour remain. 6. Spoon the batter into the butter molds, filling them no more than two-thirds full. 7. Bake for 12 to 15 minutes, until the cakes are still quite soft in the center, but firm at the edges. 8. Remove from the oven and when cool enough to handle, run a small knife around the outside of the cake to loosen it from the mold, then turn the cake out onto a serving plate.