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Sugar-Crusted Popovers

Sugar-Crusted Popovers
  • Category

    American

  • Cusine

    American

Ingredients

Directions

1. Preheat the oven to 400ºF . Liberally grease a nonstick popover pan, or a muffin pan with 1/2-cup indentations,with softened butter. 2. For the puffs, put the 2 tablespoons melted butter, eggs, milk, salt and sugar in a blender and blend for a few seconds. 3. Add the flour and whiz for about 10 seconds, just until smooth. 4. Divide the batter among the 9 greased molds, filling each 1/2 to 2/3rds full. 5. Bake for 35 minutes, or until the puffs are deep brown. 6. Remove from the oven, wait a few minutes until cool enough to handle, then remove the popovers from the pans and set them on a cooling rack. If they’re stubborn, you may need a small knife or spatula to help pry them out. 7. Mix the sugar and cinnamon in a medium bowl. Thoroughly brush each popover all over with the 1/4 cup of melted butter, then dredge each puff generously in the sugar and cinnamon mixture to coat them completely. Let cool on the wire rack.