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Sous Vide Steak with Chimichurri Sauce and Grilled Scallions

Name: Sous Vide Steak with Chimichurri Sauce and Grilled Scallions
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 teaspoon dried oregano; 1/2 cup fresh parsley leaves, finely chopped; 1/2 teaspoon crushed red pepper flakes; 1/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 2 cloves garlic, minced; 2 steaks; 2 tablespoons butter; 2 tablespoons olive oil; 4 scallions, trimmed and halved lengthwise; Salt and pepper to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 steaks

2 tablespoons olive oil

Salt and pepper to taste

1/2 cup fresh parsley leaves, finely chopped

2 cloves garlic, minced

1/4 cup red wine vinegar

1/4 cup extra virgin olive oil

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes

4 scallions, trimmed and halved lengthwise

2 tablespoons butter

Directions

Preheat immersion circulator in a large pot of water to desired temperature**. Season steaks generously with salt and pepper. Place in sous vide bags along with 1/2 tablespoon of butter. Seal sous vide bags using vacuum sealer and place in water bath for 1-2 hours.