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Sous Vide Steak with Chimichurri Sauce and Grilled Scallions

Sous Vide Steak with Chimichurri Sauce and Grilled Scallions
  • Category

    American

  • Cusine

    American

Ingredients

Directions

Preheat immersion circulator in a large pot of water to desired temperature**.   Season steaks generously with salt and pepper. Place in sous vide bags along with 1/2 tablespoon of butter.   Seal sous vide bags using vacuum sealer and place in water bath for 1-2 hours.