Sous Vide Steak with Chimichurri Sauce and Grilled Scallions
Category
American
Cusine
American
What do you need?
How to make?
Ingredients
Directions
Preheat immersion circulator in a large pot of water to desired temperature**. Season steaks generously with salt and pepper. Place in sous vide bags along with 1/2 tablespoon of butter. Seal sous vide bags using vacuum sealer and place in water bath for 1-2 hours.
