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Elotes Avocado Toast with a Fried Egg

Elotes Avocado Toast with a Fried Egg
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  • Cusine



2 slices of sourdough bread

1/2 avocado, mashed

1/4 cup mayonnaise

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon cumin

Juice of half a lime

Salt and pepper to taste

2 tablespoons butter or olive oil for cooking the egg

1 large egg

1 ear of corn, cooked and kernels removed

2 tablespoons crumbled Cotija cheese


Heat butter in medium skillet over medium heat.   Add corn kernels and season generously with Kosher salt.   Cook, stirring occasionally, until corn is tender and cooked through, about 5-8 minutes.