Dark Chocolate Soufflé with Grand Marnier Crème Anglaise

Ingredients

• 8 ounces dark chocolate, chopped
• 1/2 cup unsalted butter, plus more for greasing the ramekins
• 6 large eggs, separated
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• Pinch of salt
• 2 tablespoons Grand Marnier or other orange liqueur
• Ingredients for Grand Marnier Crème Anglaise:
• 2 cups heavy cream
• 6 egg yolks
• 1/3 cup granulated sugar

Directions

1. Preheat oven to 375°F. Grease 8 (6-ounce) ramekins with butter and place on a baking sheet. Set aside.
2. In a medium bowl, whisk together 2 tablespoons Grand Marnier, 1/3 cup granulated sugar, and 6 egg yolks until light and fluffy. Slowly add in 2 cups heavy cream while whisking constantly until combined. Set aside.
3. In a separate bowl, whisk together the pinch of salt, 2 tablespoons all-purpose flour, and 1/4 cup granulated sugar until combined. Add in 6 egg whites and whisk until stiff peaks form. Gently fold the egg whites into the egg yolk mixture until