Dark Chocolate Soufflé with Grand Marnier Crème Anglaise
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
8 ounces dark chocolate, chopped
1/2 cup unsalted butter, plus more for greasing the ramekins
6 large eggs, separated
1/4 cup granulated sugar
2 tablespoons all-purpose flour
Pinch of salt
2 tablespoons Grand Marnier or other orange liqueur
Ingredients for Grand Marnier Crème Anglaise:
2 cups heavy cream
6 egg yolks
1/3 cup granulated sugar
Directions
Preheat oven to 375°F. Grease 8 ramekins with butter and place on a baking sheet. Set aside. In a medium bowl, whisk together 2 tablespoons Grand Marnier, 1/3 cup granulated sugar, and 6 egg yolks until light and fluffy. Slowly add in 2 cups heavy cream while whisking constantly until combined. Set aside. In a separate bowl, whisk together the pinch of salt, 2 tablespoons all-purpose flour, and 1/4 cup granulated sugar until combined. Add in 6 egg whites and whisk until stiff peaks form. Gently fold the egg whites into the egg yolk mixture until.