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Memphis-Style Championship Red Sauce

Name: Memphis-Style Championship Red Sauce
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 can crushed tomatoes; 1 can tomato paste; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1 teaspoon sugar; 1/2 cup diced onion; 1/2 teaspoon ground cumin; 1/4 cup diced bell pepper; 1/4 cup diced celery; 2 cloves garlic, minced; 2 tablespoons tomato paste; 2 tablespoons vegetable oil; 2 teaspoons white vinegar; 2 teaspoons Worcestershire sauce; Salt and freshly ground black pepper, to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 tablespoons vegetable oil

1/2 cup diced onion

1/4 cup diced celery

1/4 cup diced bell pepper

2 cloves garlic, minced

2 tablespoons tomato paste

1 can crushed tomatoes

1 can tomato paste

2 teaspoons Worcestershire sauce

2 teaspoons white vinegar

1 teaspoon sugar

1 teaspoon chili powder

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

Salt and freshly ground black pepper, to taste

Directions

Combine all ingredients in a medium saucepan and then bring to a boil over medium-high heat. Reduce heat and simmer over medium-low heat for 10-15 minutes. Allow to cool, then transfer to a tightly covered jar or plastic container. Store refrigerated for up to 2 weeks.