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Memphis-Style Championship Red Sauce

Memphis-Style Championship Red Sauce
  • Category


  • Cusine



2 tablespoons vegetable oil

1/2 cup diced onion

1/4 cup diced celery

1/4 cup diced bell pepper

2 cloves garlic, minced

2 tablespoons tomato paste

1 can crushed tomatoes

1 can tomato paste

2 teaspoons Worcestershire sauce

2 teaspoons white vinegar

1 teaspoon sugar

1 teaspoon chili powder

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

Salt and freshly ground black pepper, to taste


Combine all ingredients in a medium saucepan and then bring to a boil over medium-high heat. Reduce heat and simmer over medium-low heat for 10-15 minutes. Allow to cool, then transfer to a tightly covered jar or plastic container. Store refrigerated for up to 2 weeks.