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Korean Chicken and Rice Porridge (Dak Juk) Recipe

Korean Chicken and Rice Porridge (Dak Juk) Recipe
  • Category

    Soups and Stews

  • Cusine

    Korean

What do you need?
How to make?

Ingredients

1 lb boneless, skinless chicken thighs

2 cups short grain white rice

8 cups chicken broth

1 onion, diced

2 cloves garlic, minced

1 teaspoon ginger, grated

1 teaspoon sesame oil

2 tablespoons soy sauce

Salt and pepper to taste

3 scallions, thinly sliced

Directions

, cut into 1-inch cubes Heat a large pot over medium heat and add the sesame oil. Add the onion, garlic, ginger, and scallions and cook until softened, about 5 minutes. Add the chicken and cook until lightly browned, about 5 minutes. Add the soy sauce and chicken broth and bring to a boil. Reduce heat to low and add the rice. Simmer for 20 minutes or until rice is cooked through. Season with salt and pepper to taste before serving.