Avocado Toasts with Chipotle Butter, Black Beans, and Tomato
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
2 ripe avocados
2 tablespoons butter, melted
1 teaspoon chipotle powder
1/4 teaspoon garlic powder
Salt and pepper to taste
4 slices of bread, toasted
1/2 cup cooked black beans
1/2 cup diced tomatoes
2 tablespoons chopped fresh cilantro leaves
Directions
In a small bowl, combine the butter, chipotle, sugar, and 1/2 tsp. salt. In another small bowl, use a fork to mash together the avocados, onion, lime juice, jalapeño, cilantro, and 1/4 tsp. salt. Lightly toast the bread, and spread the chipotle butter on each slice. Evenly divide the beans among the slices, spreading to cover most of the slice, then divide the avocado mixture, spreading to cover most of the beans. Top each slice with tomato, a drizzle of crema, flaky sea salt, and a few grinds of pepper. Serve immediately.