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Spaghetti with Sun Dried Tomatoes and Spinach

Spaghetti with Sun Dried Tomatoes and Spinach
  • Meal

    Main Course

  • Cusine



12 oz. Barilla Spaghetti

Salt and freshly ground black pepper


1 Tbsp minced garlic

8 oz. baby spinach

1/2 cup chopped fresh basil

1/3 cup finely shredded parmesan cheese

1/4 cup pine nuts


Cook spaghetti according to package instructions. Drain while reserving 1/2 cup pasta water. Once spaghetti is about halfway cooked through, heat oil from sun dried tomato jar in a large pot over medium heat (they're should be 1/4 cup, if needed use some olive oil). Add garlic and saute 30 seconds. Add spinach and sun dried tomatoes and saute until just spinach wilts about 2 minutes. Toss drained spaghetti into pot with spinach. Thin with pasta water as needed, season with salt and pepper to taste. Toss in basil and parmesan. Serve warm topping each serving with pine nuts and parmesan.