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Grilled Tomatoes with Burrata and Parsley Salad

Name: Grilled Tomatoes with Burrata and Parsley Salad
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 tablespoon balsamic vinegar; 1 teaspoon honey; 1/2 cup burrata cheese, torn into pieces; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons extra virgin olive oil; 2 tablespoons olive oil; 4 large tomatoes, cut into 1/2-inch slices; Pinch of red pepper flakes; Salt and freshly ground black pepper

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

4 large tomatoes, cut into 1/2-inch slices

2 tablespoons olive oil

Salt and freshly ground black pepper

1/2 cup burrata cheese, torn into pieces

2 tablespoons chopped fresh parsley leaves

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey

Pinch of red pepper flakes

Directions

Brush the tomatoes and bread all over with 2 Tbs. of the oil. Season with salt and pepper. Grill the tomatoes, cut side down, flipping once, until just charred, 6 to 8 minutes. Grill the bread, flipping once, until golden brown, 3 to 4 minutes. Break the bread into small pieces over a medium bowl. Add the parsley, lemon juice, and remaining 1 Tbs. oil. Toss to combine. Top each tomato half with pieces of burrata. Divide the parsley among the tomatoes, and top with the capers. Serve immediately.