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Smoky Seared Squash with Chorizo and Chickpeas

Name: Smoky Seared Squash with Chorizo and Chickpeas
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 can chickpeas, drained and rinsed; 1 pound butternut squash, peeled and cut into 1/2 inch cubes; 1 small onion, diced; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 2 tablespoons chopped fresh parsley leaves; 3 cloves garlic, minced; 3 ounces chorizo sausage, diced; Salt and freshly ground black pepper

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1 small onion, diced

3 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/4 teaspoon ground coriander

Salt and freshly ground black pepper

1 pound butternut squash, peeled and cut into 1/2 inch cubes

3 ounces chorizo sausage, diced

1 can chickpeas, drained and rinsed

2 tablespoons chopped fresh parsley leaves

Directions

Heat 1-1/2 Tbs. of the oil in a large skillet over high heat. Add the chorizo, and cook, stirring often, for 1 minute. Using a slotted spoon, transfer the chorizo to a small heatproof bowl, leaving the fat in the skillet. Add the squash and paprika to the skillet and cook, stirring occasionally, until softened, about 3 minutes. Meanwhile, spread out the chickpeas on a cutting board, and smash lightly with the bottom of a mixing bowl or pot. Add the sherry vinegar, 1/2 tsp. salt, the chickpeas, and the reserved chorizo to the skillet and cook, stirring occasionally, until warmed through, about 2 minutes. Transfer to a platter, season to taste with more salt, drizzle with the remaining 1 Tbs. oil, and serve.