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Crab and Cucumber Salad Sandwiches

Name: Crab and Cucumber Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 tablespoon chopped fresh dill; 1 teaspoon Dijon mustard; 1/2 cup mayonnaise; 1/2 English cucumber, thinly sliced; 2 tablespoons fresh lemon juice; 4 lettuce leaves; 4 ounces cooked crabmeat, flaked; 8 slices white bread, lightly toasted; Salt and freshly ground black pepper, to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1/2 cup mayonnaise

1 teaspoon Dijon mustard

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh dill

Salt and freshly ground black pepper, to taste

8 slices white bread, lightly toasted

4 ounces cooked crabmeat, flaked

1/2 English cucumber, thinly sliced

4 lettuce leaves

Directions

In a large bowl, combine the mayonnaise, scallions, lemon zest and juice, tarragon, old Bay, and 1/4 tsp. each salt and pepper. Gently stir in the crab, cucumber, and peas. Season to taste with more lemon juice, salt, and pepper. Toast and butter the buns. Tuck the lettuce leaves into the buns, divide the salad among the buns, and serve.