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Mixed Squash Tacos

Name: Mixed Squash Tacos
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 red bell pepper, diced; 1 small onion, diced; 1 teaspoon chili powder; 1 yellow squash, diced; 1 zucchini, diced; 2 cloves garlic, minced; 2 tablespoons olive oil; 8 small corn tortillas; Salt and freshly ground black pepper, to taste; ½ cup crumbled feta cheese; ½ teaspoon ground cumin

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 tablespoons olive oil

1 small onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 yellow squash, diced

1 zucchini, diced

1 teaspoon chili powder

½ teaspoon ground cumin

Salt and freshly ground black pepper, to taste

8 small corn tortillas

½ cup crumbled feta cheese

Directions

Heat the oil in a 12-inch skillet over high heat. Add the squash and cook, stirring once, until just golden brown and tender, 3 to 4 minutes. Stir in the corn kernels, adobo sauce, and 1 tsp. salt; cook until the corn is tender, 2 to 3 minutes more. Mash the avocado and spread it over the tortillas. Top with the squash mixture, cheese, sour cream, and a drizzle of adobo sauce, if you like. Serve with lime wedges for squeezing over.