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Spice-Rubbed T-Bone Steaks

Name: Spice-Rubbed T-Bone Steaks
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 T-bone steaks, about 1 inch thick; 2 tablespoons olive oil; 2 teaspoons smoked paprika; Kosher salt, to taste; ¼ teaspoon freshly ground black pepper; ½ teaspoon chili powder; ½ teaspoon ground cumin

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 T-bone steaks, about 1 inch thick

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

½ teaspoon ground cumin

½ teaspoon chili powder

¼ teaspoon freshly ground black pepper

Kosher salt, to taste

Directions

Prepare a medium-high charcoal- or gas-grill fire. In a small bowl, mix the chile powder, cumin, paprika, and garlic powder with 1 Tbs. salt and 1 tsp. pepper. Season the steaks on both sides with the spice rub. Grill 8 minutes per side for medium rare; transfer to a work surface, and let rest for 5 minutes before serving. Serve with the aïoli, vegetables, and bread.